




Big Band Wedding Theme Invitations
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| Andrews Sisters | Ink Spots |
From Wedding ObsessionOr, if you prefer, use the ‘clothes-line’ idea to put up any pictures of you and your groom (baby pix, when you first met, first date etc.). I’m sure it will be a great alternative from the usual slideshow presentation.
For a truly romantic evening, whether it’s for Valentine’s Day or an anniversary, show your love with this wine bucket filled with roses encased in ice. They’ll melt any heart.
Most roses are indeed edible. However, many growers use pesticides on the roses, so I would avoid putting these ice cubes in drinks unless you’re sure there were no chemicals used. Just use the ice to cool the wine or champagne bottle.
(per ice tray)
12 spray roses (the small ones)
12 twist ties
2 wooden skewers
1 ice tray
Floral tape
1. To keep the roses submerged in the ice trays, we have to build a framework that will weigh them down. Cut the spray roses, leaving about 2 inches of stem, and use twist ties to attach the stems to the skewers.

2. Place the roses, which are attached to the skewers, upside down in their individual ice compartments of the tray.
3. Tape down the skewers at the ends of the ice tray to keep everything from floating when you add water. Your ice tray should look like the one in the photo.
4. Add water to the ice tray and freeze overnight.

These cheerfully colored umbrellas sporting seating assignments dot miniature sand dunes at the entrance to a summer reception.
You'll need a 1-inch-deep tray, a sheet of 1/4-inch foam board cut to fit into bottom of the tray, and some sand. Lay the foam board in the tray, and cover with sand. Drizzle sand unevenly, sifting a bit more here and there to form dunes. Print your seating assignments onto colored paper, and cut them into strips; glue strips to the shafts of the umbrellas. Poke the umbrellas through the sand into the foam board at an angle so guests can easily find their names.



Remind guests of your wedding with every page they turn. These bookmarks were printed on lightweight card stock, five per sheet, and trimmed to 2-by-7-inch strips. Punch holes; add store-bought tassels. Mail in glassine envelopes with card-stock inserts bearing the address.

Method
1. Preheat oven to 180°C. Place butter and sugar in a bowl. Using a wooden spoon, combine well. Add eggwhites, 1 at a time, stirring until smooth. Stir in flour and a pinch of salt until smooth.
2. Using an 8cm pastry cutter as a guide, trace 4 circles, 4cm apart, on to a sheet of baking paper. Flip paper over and place on a greased oven tray. Using a metric measuring spoon, spoon a slightly rounded tsp of mixture on to each circle. Use the back of a spoon to spread batter to fill circles.
3. Bake for 6-7 minutes or until cookies begin to brown around edges. Working quickly, slide a spatula under each cookie to loosen, then place a message on top of each. Fold hot biscuits in half to enclose, pressing edges together, then bend in half the other way, over the edge of a glass, to create crescent shapes. Hold for a few seconds. Place on a wire rack to cool.
4. Repeat with remaining batter. Store in an airtight container for up to 5 days.
Notes & tips * Cook's tip: Baking paper can be reused up to four times; any more and cookies won't be as smooth.
Funny messages -
He who throws dirt is losing ground. You can always find happiness at work on Friday. Do not mistake temptation for opportunity. A woman who seeks to be equal with men lacks ambition. Ouch!!! The greatest danger could be your stupidity. He who laughs at himself never runs out of things to laugh at. He who laughs last is laughing at you. A closed mouth gathers no feet. A conclusion is simply the place where you got tired of thinking. A cynic is only a frustrated optimist. A fanatic is one who can't change his mind, and won't change the subject. It doesn't matter. Who is without a flaw? The world may be your oyster, but it doesn't mean you'll get its pearl. Flattery will go far tonight. Love Messages - A warm smile is testimony of a generous nature. A secret admirer will soon send you a sign of affection. Love asks me no questions, and gives me endless support. Shakespeare In the end there are three things that last: faith, hope and love; and the greatest of these is love. Don't forget, you are always on our minds. Love is for the lucky and the brave. If you continually give, you will continually have. If you want the rainbow, you must put up with the rain. D. Parton If you would be loved, love and be lovable. The one you love is closer than you think. Love always and deeply. Your heart will always make itself known through your words. Love begets love. We cannot do great things; only small things with great love. Mother Teresa Love is like wildflowers...it is often found in the most unlikely places. Love is the only medicine for a broken heart. Love is the triumph of imagination over intelligence. H.L. Mencken Much more grows in the garden than that which is planted there. One who admires you greatly is hidden before your eyes. Only love lets us see normal things in an extraordinary way. The greatest gift is love. The time is right to make new friends. There is no limit to love's forbearance, to its trust, its hope, its power to endure. Those who have love, have wealth beyond measure. To love is to forgive. Hearts are not to be had as a gift, hearts are to be earned. W.B. Yeats Your heart is a place to draw true happiness. Love conquers all. Count your blessings by thinking of those whom you love.



WHAT YOU'LL NEED
Blooms for boutonnieres
Bucket
Floral wire
Green waxed floral tape
Ivy leaf, fern frond, or other greenery
Pearl-tipped corsage pins
Pencil
Resealable plastic sandwich bag
Ribbon in a complementary wedding-day color (optional)
Stem cutter or sharp knife
Stem stripper
Wire cutters
STEP 1: Selecting & Preparing the Bundles of Blooms
Pick your bundles of bouquets. Remove excess foliage and thorns, and pull off damaged petals. Fill a sink or bucket with water, and holding the stems underwater, use the stem cutter or knife to cut the stems at an angle about two inches from the bottom. Allow the flowers to drink for a few seconds with the stem ends underwater, then place the stems in a bucket filled halfway with cool water until you are ready to use them. Note: If you are working with roses and the heads aren't open yet, you can force the blooms open by placing the stems in a bucket of hot water; do this only for a couple of minutes just before you are going to use the roses, otherwise you might kill them.
STEP 2: Choosing & Preparing Particular Flowers
Choose a particular stem and/or flower for the boutonniere. Use a stem cutter or sharp knife to cut the stem to a length of approximately three inches. Create a bed for the flower: Take an ivy leaf, fern frond, or other bit of greenery and place it behind the flower. Knot Note: The bed should not extend much beyond the top of the flower and should be visible from the sides. Place a six-inch piece of wire behind the stems.
STEP 3: Crafting the Boutonniere
Prepare the stems: Starting from the top of the stems, begin to wrap floral tape down the stems in a spiral to secure them together; wrap until about 3/4 of an inch is covered. Trim away the excess stem and continue to wrap floral tape around the wire about three inches down, then wrap the tape back up toward the flower head. Once you're back at the top, wrap tape around several times to be sure it's secure. Trim the excess tape.
STEP 4: Securing the Boutonniere
Finish the boutonniere stem: Trim the wired and wrapped stem so the total length is about 1 1/2 inches. Curl the end around a pencil point and pinch the tip to finish it. Attach a ribbon bow (if you like). Depending on the weight of the boutonniere, insert one or two pearl-tipped pins into the stem to use later for attaching it to the lapel.
The boutonniere is now complete! Mist it with water and place it in a resealable plastic sandwich bag (blow a puff of breath into the bag before you seal it to provide airspace around the boutonniere). You can place up to two boutonnieres in the same bag.

WHAT YOU'LL NEED
30 to 60 stems of a hardy flower like the rose (20 to 40 for each bridesmaid bouquet)
Bucket
Paper towels
Ribbon (in a complementary color), 1 to 2 inches wide Rubber bands or green waxed floral tape
Stem cutter or very sharp knife
Stem stripper
Straight pins or pearl-tipped corsage pins
STEP 1: Preparing the Flowers
Use your hands or a stem stripper to remove excess foliage and thorns, and pull off damaged or unattractive outer petals. Fill a sink or bucket with water, and holding the stems underwater use the stem cutter or knife to cut the stems at an angle about 2 inches from the bottom. Allow the flowers to drink for a few seconds with the stem ends underwater, then place the stems in a bucket filled halfway with cool water until you are ready to use them. Note: If you're working with roses and the heads aren't open yet, you can force the blooms open by placing the stems in a bucket of hot water; but only do this for a couple of minutes just before you are going to use the roses, or you might kill them otherwise. Keep the stems long while you work with them and trim them to a shorter length when you've finished constructing the bouquet.
STEP 2: Assembling the Flowers
Take one stem at a time with one hand, and use your other hand to hold the flowers in place. Assemble four flowers at an even height in a square shape -- these will be at the center of the dome. Arrange the other flowers one by one around the center flowers to create a dome shape. Note: To better see what the bouquet will look like in your hand, stand in front of a mirror as you construct the bouquet to observe how the shape is progressing.
STEP 3: Securing the Bouquet
Use a rubber band or floral tape to bind the stems at the spot where they naturally join (about 3 to 4 inches below the flower heads). Repeat the binding toward the end of the stems, leaving about 2 inches of excess stem beneath the bind to trim later. Either place the stems in water and wrap them later or continue to Step 4.
STEP 4: Finish the Handle
Cut the stem ends so they are all the same length, about 7 to 8 inches long. Dry off the stems with a paper towel. Cut a length of ribbon about three times as long as the length of the stems. Tuck the end of the ribbon inside the top bind and start wrapping in a spiral down the length of the stem. When you reach the bottom, wrap in a spiral back up the stem. At the top, tuck the cut end of the ribbon underneath and secure with a couple of pins pushed through the ribbon and into the stems. If you'd like a bow, cut a separate length of ribbon and tie it just beneath the flower heads.
STEP 5: Preserving the Bouquet
Wrap the bouquet in tissue. Store it in the refrigerator until you are ready to leave for the ceremony. For ultimate freshness, it's best to make the bouquet the morning of the wedding. Once the bouquet is constructed, keep the bare stems in water as long as you can and mist the heads well. Then when you're ready, wrap the stems.
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